Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (pounded flat or sliced into thin cutlets)

• 1 cup chicken broth

• 1/4 cup good white wine

• 1 cup heavy cream

• 1/2 yellow onion (diced)

• 4 cloves garlic (minced)

• 1/2 cup flour

• 1/2 cup parmesan cheese (grated)

• 1/3 cup sundried tomatoes

• 2 tablespoons butter

• 2 tablespoons olive oil

• 1 tablespoon fresh basil

• 1 teaspoon chili flakes

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon oregano

• 1/4 teaspoon thyme

Season chicken cutlets with salt and pepper, then coat evenly with flour. Heat olive oil and butter on medium heat in a large skillet. Pan fry the chicken 4-5 minutes on both sides until golden brown, do this in batches if needed, then set aside on a plate. Saute the onion and garlic until fragrant, then deglaze the pan with wine, scraping all the goodies off the bottom, then add chicken broth. Reduce heat to simmer and stir in heavy cream and parmesan cheese. Add chili flakes, thyme, oregano, and sundried tomatoes, stirring thoroughly and simmer for a few minutes allowing sauce to thicken. Taste test the sauce for salt and pepper, and add the chicken back in to smother and simmer for a few more minutes. Plate it with some pasta, giving it plenty of sauce, and top it with more grated parmesan and fresh basil. Beautiful!