Spinach and Bacon Quiche

Ingredients:

9” pie crust

8 strips of bacon

16oz fresh spinach

9 eggs

1 cup milk

1 1/2 cups shredded cheese of choice

Cook bacon per package instructions. After removing bacon from pan, reserve 1 tbsp of bacon grease and discard the rest (not down the drain!). Over medium heat, saute spinach in bacon grease until wilted, remove from pan. Chop bacon.

Spread spinach over pie crust, then add chopped bacon. Whisk eggs with milk, salt and pepper and pour over top of bacon. Cover in cheese and bake until center is no longer jiggly, about 20-30 minutes. Slice and serve immediately.